Duration: June 20^th – August 26^th, 

Mandatory Training: June 17^th Training, 5pm at IYS 115 Main Street

Time: 3-4 hours per day @ min. wage for 10 weeks

Specific Responsibilities:

1. To set up lunch sites in accordance with USDA regulations.
2. To arrive at lunch site on time and stay until scheduled to leave.
3. To keep track of the number of lunches given each day as they are handed out, using the daily meal count forms.
4. To turn the daily meal count forms each day to the Program Coordinator.
5. To daily bring coolers back to food preparation site and clean.
6. To comply with all federal, state, and local guidelines.
7. Other duties as assigned.

General Qualifications:

1. Desire to serve youth.
2. Reliable Transportation
3. Ability to lift 50 lbs.
4. Respect the authority of peers and superiors.
5. Attention to detail.
6. Ability and experience of providing leadership, inspiration and modeling positive social and moral values to youth being served.
7. Good problem-solving skills and ability to work independently with a minimum of supervision.
8. Food Handler’s card
9. Ability to establish relationships of trust with youth, staff, community, and state personnel.
10. Ability to accept supervision and respond to tasks outside areas of job description.